July 28, 2011


Who knew? They are so yummy.

After getting just a few to roast from the CSA the other week we became a bit obsessed. Our friend, Katie, recently brought us a boat load of beets fresh from her grandpa's farm to help us quench our cravings. So fresh that they were still covered in mud! Last night, Katie joined us as we feasted on beets and put goat cheese in every single thing that we ate.

This time, when I cooked the beets, I followed this recipe from my friend Kara. The taste was perfection. Next time, though, I'll leave my beets in the oven a little longer. These beets were larger than average and we like ours a little on the softer side.

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