I love blueberries and I'm always sad when their season is over. Luckily, they sell bags of frozen blueberries at Aldi for a pretty reasonable price. I had to make a dish for a potluck brunch after church recently and had a hankering for something blueberry-y and lemon-y.
As per usual, I checked out my sister-in-law's blog - The Sweets Life - for inspiration and found her post on Blueberry Crumb Bars adapted from The Smitten Kitchen and I was sold. This was quick and easy to throw together and stick in the oven while I was getting ready for church. It travelled well and, if the empty dish we brought home was any indicator, a big hit.
Recipe Notes: I made a double batch from Natalie's instructions (single batch according to the Smitten Kitchen). I subbed two small bags of Aldi frozen blueberries for the fresh ones and was generous with the cornstarch since the frozen berries are a little waterier than fresh.