December 21, 2010

It's Go Time

This is the last evening that I am guaranteed to have at home, for sure, until December 30. December 30th! Last night at home! My brain is about to explode. I have lists written in at least four different places. To do lists. Baking lists. Packing lists. Don't forget to take this to Mom's house lists. Wrap this. Clean that. So much to do. So little time.

But, first things first. It's time to make Grammy's Cheese Dip for our work pot-luck lunch tomorrow. Last year Kraft was in the number one spot on my naughty list. They discontinued one of the major ingredients in Grammy's recipe - the bleu cheese. It was like they had canceled Christmas. Luckily, all those calls to their customer service department to politely inform them of their major mistake paid off. Kraft bleu cheese jars were back on the shelves this year!

Grammy's Cheese Dip

2 jars Kraft Old English
1 jar Kraft Roka Bleu
1 8oz package cream cheese
1 Tablespoon Worcestershire sauce
1 (hefty) dash garlic powder







Mix soft cheeses together (best done with a wooden spoon - it's not worth getting out the mixer). Mix in Worcestershire sauce (I almost always add a little extra) and garlic powder.  Mix until everything is well mixed and it's a creamy solid color.

Refrigerate until serving. Serve with crackers and celery sticks. (No one eats the celery, but you'll feel better having a veggie on the table.)


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